| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Meats, Dairy |
Scottish |
Soups, Vegetables, Fruits, Scottish |
6 |
Servings |
INGREDIENTS
| 60 |
g |
Butter |
| 2 |
|
Onions; peeled and chopped |
| 4 |
|
Celery sticks; chopped |
| 2 |
|
Pears; chopped skin, core and all |
| 1 1/4 |
l |
Chicken stock |
| 175 |
g |
Stilton cheese; crumbled |
|
|
Black pepper; freshly ground |
| 1 |
pn |
Nutmeg; grated |
| 2 |
tb |
Parsley; finely chopped |
INSTRUCTIONS
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”