| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
6 |
Servings |
INGREDIENTS
| 225 |
g |
Full-fat soft cheese |
| 2 |
tb |
Dry white wine |
| 2 |
tb |
Single cream |
| 170 |
g |
Stilton Cheese; rind removed, finely grated |
| 30 |
g |
Celery; finely sliced |
| 1 |
ts |
Shallot; finely chopped |
| 1 |
tb |
Parsley; chopped |
|
|
Nutmeg; freshly grated |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
In a food processor beat the soft cheese with the wine and cream to a
smooth, creamy mixture.
Add the Stilton cheese, celery, shallot and parsley, and season to taste
with the nutmeg, salt and pepper.
Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap in
cling film, secure ends and refrigerate for about 2 hours.
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