| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Canadian |
Appetizers, Christmas |
2 |
1/2 cups |
INGREDIENTS
| 3/4 |
c |
Walnut halves |
| 1/4 |
c |
Butter |
| 1/2 |
lb |
Cream cheese |
| 2 |
tb |
Brandy |
| 1/2 |
lb |
Stilton cheese, crumbled |
INSTRUCTIONS
On baking sheet, toast walnuts in 325°F oven for 7 minutes or until
darkened. Reserve 2 well shaped walnut halves for garnish; chop remaining
walnuts coarsely and set aside.
Beat butter with cream cheese until creamy; beat in brandy. Stir in
Stilton and chopped walnuts. Lightly pack into 2 small crocks or onion
soup bowls. Garnish with reserved walnut halves; cover and refrigerate.
Bring to cool room temperature before serving. Makes about 2 1/2 cups
Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry
Christmas Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 14, 1999
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