INGREDIENTS

INSTRUCTIONS

1. Combine wine, soy sauce, vinegar, and sugar in a bowl large enough to
marinate the shrimp. Stir to dissolve the sugar. Toss shrimp in marinade
and set aside for 20 minutes or so.
2. Combine ginger, garlic, and green onion in another bowl and set aside.
3. Have all the ingredients and tools at hand and the rest of the dinner
ready to serve. Remove shrimp from marinade and drain well, reserving
marinade. Heat a wok or large skillet over medium-high heat. When pan is
hot, add oil in a thin stream around pan and let it run into center. Add
ginger-garlic-green onion mixture to pan, adjust heat so mixture sizzles
but does not burn, and stir-fry until very fragrant, about 30 seconds. Add
drained shrimp and stir-fry until they begin to stiffen, about 30 seconds.
Pour in marinade; stir and cook until liquid is nearly all evaporated. If
shrimp need a little more cooking, add a few tablespoons of water and cook
until it has evaporated. Sauce should cling to shrimp, leaving almost none
in pan. Transfer shrimp to a serving dish and serve immediately.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”