| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Main dish, Vegetables, Chinese |
4 |
Servings |
INGREDIENTS
| 250 |
g |
Bean sprouts |
| 10 |
|
Dried mushrooms |
| 4 |
|
Green shallots |
| 2 |
tb |
Oil |
| 1 |
|
Garlic |
| 1 |
tb |
Oyster sauce |
| 2 |
ts |
Light Soy Sauce |
| 2 |
ts |
Dry sherry |
| 2 |
ts |
Cornflour |
| 1/4 |
c |
Water |
INSTRUCTIONS
Soak mushrooms in boiling water 20 minutes; drain. Remove and discard
stems, chop caps finely. Wash and drain bean sprouts, slice shallots
diagonally. Heat oil in wok, add garlic, mushrooms and shallots, stir-fry 1
minute. Add bean sprouts, toss through, add sauces, sherry and blended
cornflour and water. Stir-fry until mixture boils and thickens.
Compiled by Imran C.
Posted to EAT-L Digest 13 November 96
Date: Fri, 15 Nov 1996 09:10:29 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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