| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Thai |
Side dish, Thai, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Tofu |
| 4 |
tb |
Vegetable oil |
| 1 |
tb |
Garlic, finely chopped |
| 1 |
lb |
Bean sprouts |
| 5 |
|
Green onions, cut into 1 1/2 inch lengths |
| 1 |
pn |
Salt |
| 1/4 |
ts |
Black pepper |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Drain the tofu & cube. Heat oil in a wok over medium heat & stir-fry the
garlic for a few minutes, until it turns golden. Set aside. Add the tofu,
stir-fry for 5 minutes. Add the bean sprouts, onions, salt, pepper & soy
sauce. Add the reserved garlic. Stir-fry for no more than 1 minute.
Sprinkle with another dash of pepper & serve hot.
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