| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole chicken breasts * |
|
|
Pepper |
| 2 |
tb |
Oil |
| 2 |
tb |
Butter or margarine |
| 1/4 |
ts |
Minced garlic |
| 1 |
|
Medium onion; sliced |
| 3/4 |
lb |
Zucchini; thinly sliced |
| 1/2 |
lb |
Mushrooms; sliced |
| 1/2 |
c |
Shredded carrot |
| 1/2 |
|
Lemon's grated peel &juice |
| 1/2 |
c |
Walnut halves |
|
|
Hot cooked rice (optional) |
INSTRUCTIONS
*Note: Chicken should be skinned, boned and cut into thin strips. Season
chicken with pepper to taste. In large skillet, stir-fry chicken in oil
until lightly browned and tender. Remove chicken from pan and set aside.
Add butter to pan and stir-fry garlic and onion until onion is just tender.
Add zucchini, mushrooms and carrot and stir-fry over medium heat 3 minutes.
Add chicken and heat through. Stir in lemon peel and juice and walnut
halves. Toss to mix. Serve over hot rice, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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