| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Onions |
| 2 |
|
Tomatoes |
| 1/4 |
lb |
Fresh mushrooms |
| 6 |
|
Dried black mushrooms (soaked) |
| 1/2 |
lb |
Fresh mushrooms |
| 1/2 |
lb |
Chinese cabbage |
| 1/4 |
lb |
Fresh mushrooms |
| 2 |
|
Celery stalks |
| 1 |
c |
Walnut meats |
| 1/4 |
lb |
Fresh mushrooms |
| 1/2 |
c |
Bamboo shoots |
| 6 |
|
Dried black mushrooms (soaked) |
| 1/2 |
c |
Bamboo shoots |
| 1 |
c |
Walnut meats (optional) |
| 1/2 |
c |
Mushrooms |
| 1/2 |
c |
Bamboo shoots |
| 1 |
c |
Celery |
| 1/4 |
c |
Water chestnuts |
| 1/2 |
c |
Almond or walnut meats (optional) |
| 2 |
tb |
Green peas (optional) |
| 1 |
|
Cucumber |
| 1/4 |
lb |
Fresh mushrooms |
| 6 |
|
Water chestnuts |
| 1 |
c |
Celery |
| 1/2 |
c |
Canned button mushrooms |
| 1 |
c |
Celery |
| 1 |
c |
Peas |
| 1/2 |
c |
Onions |
| 1/2 |
c |
Water chestnuts (optional) |
| 1/2 |
c |
Almond meats (optional) |
| 1 |
|
Cucumber |
| 1/2 |
c |
Bamboo shoots |
| 1 |
c |
Peas |
| 1/2 |
c |
Asparagus |
| 1/2 |
c |
Bamboo shoots |
| 1 |
c |
Bean sprouts |
| 2 |
|
Green peppers |
| 3 |
|
Celery stalks |
| 8 |
|
Scallion stalks |
| 1 |
|
Green pepper |
| 1 |
|
Red pepper |
| 10 |
|
Water chestnuts |
| 1 |
|
Onion |
| 1 |
|
Green pepper |
| 1 |
|
Chinese turnip |
| 4 |
|
Water chestnuts |
| 1 |
|
Onion |
| 1/2 |
c |
Bamboo shoots |
| 1/2 |
c |
Almond meats (optional) |
INSTRUCTIONS
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
COMBO #8
COMBO #9
COMBO #10
COMBO #11
COMBO #12
COMBO #13
COMBO #14
These are suggested vegetable combinations for use with "Basic Stir-Fried
Chicken #1/#2" recipes.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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