| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Peas |
| 1/2 |
c |
Fresh mushrooms |
| 1/2 |
c |
Celery |
| 1 |
|
Onion |
| 2 |
|
Dried black mushrooms (soaked) |
| 1 |
c |
Chinese lettuce |
| 1/4 |
c |
Bamboo shoots |
| 1/4 |
c |
Water chestnuts |
| 1 |
c |
Broccoli |
| 1 |
c |
Celery |
| 1/2 |
c |
Fresh mushrooms |
| 1/2 |
c |
Water chestnuts |
| 1 |
c |
Chinese cabbage |
| 1/2 |
c |
Button mushrooms |
| 12 |
|
Snow peas |
| 1 |
|
Celery stalk |
| 1 |
|
Green pepper |
| 1 |
|
Tomato |
| 1/2 |
c |
Chinese cabbage |
| 1/2 |
c |
Celery |
| 1/4 |
c |
Bamboo shoots |
| 1/4 |
c |
Canned button mushrooms |
INSTRUCTIONS
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
These are suggested vegetable combinations for use with "Basic Stir-Fried
Cooked Chicken".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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