| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Korean |
Korean, Misc, Beef |
4 |
Servings |
INGREDIENTS
| 4 |
sm |
Cucumbers |
| 5 1/4 |
oz |
Lean beef |
| 1 |
ts |
Salt |
| 1 |
tb |
Salad oil |
| 1/4 |
ts |
Crushed garlic |
|
|
Salt and pepper |
| 1 |
tb |
Finely chopped green onion |
| 1 |
ts |
Roasted sesame seeds |
| 1 |
ts |
Sesame oil |
| 1/2 |
ts |
Soy sauce |
| 1/2 |
ts |
Ground chili pepper |
| 1/4 |
ts |
Salt |
|
|
Chili pepper; shredded |
INSTRUCTIONS
MIXTURE A
MIXTURE B
GARNISH
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand
5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out
water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer
to serving plate and garnish with shredded chili pepper.
* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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