| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried abalone |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Water |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Stock |
| 2 |
tb |
Oyster sauce |
INSTRUCTIONS
1. Soak dried abalone and cut in 1/8-inch slices.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Stir in salt; then add abalone slices; stir-fry to coat with
oil.
4. Add stock and oyster sauce and cook, stirring, 1 minute. Then cover and
cook 2 minutes more over medium heat.
5. Stir in cornstarch paste to thicken and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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