| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Meats, Oriental |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Calves liver |
|
|
Small onion |
| 4 |
x |
Mushrooms |
| 4 |
x |
Scallions |
|
|
Clove garlic |
| 1 |
ts |
Corn starch |
| 2 |
tb |
Peanut oil |
| 1 |
ts |
Soy sauce |
INSTRUCTIONS
Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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