| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Grains, Vegetables |
|
Hamburger |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Sugar |
| 2 |
lg |
Eggs |
| 1 |
lb |
Ground beef |
| 1 |
pk |
Frozen cut green beans |
|
|
Thawed |
|
|
Hot cooked rice |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Dry sherry |
| 1/2 |
ts |
Ground ginger |
| 1 |
tb |
Vegetable oil |
| 3 |
x |
Green onions,cut in l"length |
INSTRUCTIONS
In small bowl, combine water, cornstarch, soy sauce, sherry, sugar and
ginger. Set aside. In cup, beat eggs. In skillet, heat oil, tilting pan=
to coat bottom with oil. Add eggs and let them spread to a thin layer. Cook
eggs until bottom is set into a pancake. Turn egg pancake and cook until
top is set. Transfer pancake to cutting board and cut into 1/4-in. wide
strips. In same skillet, cook beef until well browned. Add green onions.
Cook l min. Drain off fat. Add green beans and soy-sauce mixture to beef.
Cook, stirring constantly, until thickened. Stir in egg strips. Serve over
rice. Serves 4.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>
A Message from our Provider:
“Don’t confuse God’s patience with his final response”