| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Frozen miniature shrimp |
| 1/2 |
ts |
Salt |
|
|
Water to cover |
| 1 |
|
Or |
| 2 |
|
Scallion stalks |
| 2 |
tb |
Oil |
INSTRUCTIONS
1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile
mince scallion.
2. Drain shrimp, then rinse several times with fresh water. Drain again and
blot dry with paper toweling.
3. Heat oil. Add shrimp and scallion and stir-fry until done (2 to 3
minutes). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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