| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs, Femina, Femina2 |
4 |
servings |
INGREDIENTS
| 600 |
g |
Button mushrooms; quartered |
| 100 |
g |
Shiitake mushrooms; soaked and |
|
|
; quartered |
| 100 |
g |
Canned strawberry mushrooms |
| 20 |
ml |
Oil |
| 10 |
g |
Ginger; julienned |
| 20 |
ml |
Light soya sauce |
| 20 |
ml |
Rice wine |
|
|
Salt and pepper to taste |
| 4 |
|
Eggs; beaten |
| 50 |
g |
Spring onions; chopped fine |
INSTRUCTIONS
HEAT oil in a frying pan or a wok. Add ginger juliennes and button
mushrooms. Saut. for a minute. When half done, add shiitake mushrooms and
whole strawberry mushrooms. Saut. for a minute. Add soya sauce and rice
wine. Cook for a minute. Sprinkle salt and pepper. Scramble the eggs
separately and add to the mushrooms and spring onions. Mix lightly and
serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”