| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Syd’s book |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 4 |
c |
Sliced Celery, Diagonally |
| 8 |
oz |
Sliced Fresh Mushrooms |
| 8 |
oz |
Fresh Pea pods |
| 3 |
|
Sliced Green Onions |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Ginger |
| 1/4 |
c |
Corn Syrup |
| 2 |
tb |
Soy Sauce |
| 2 |
tb |
Orange Juice |
| 1/4 |
c |
Slivered Almonds |
| 1 |
ts |
Grated Orange Peel |
INSTRUCTIONS
In a wok or large skillet, heat oil; saute. celery in oil 3 minutes or
until crisp tender. Stir in mushrooms, pea pods and onions; saute. for 3
minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce
and orange juice; pour over vegetables. Cook for 1 minute, stirring
constantly. Sprinkle with almonds and orange peel. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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