| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Chicken |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Boned chicken |
|
|
Cornstarch |
| 1 |
lb |
Pineapple tidbits (drained) |
|
|
Sesame oil (optional) |
| 1 |
ts |
Brandy |
|
|
Peanut oil |
| 1 |
ts |
Soy sauce |
|
|
Chicken broth or stock |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Cut chicken into thin slices. Heat several tablespoons of oil in bottom of
wok. Add pineapple, several dashes of salt and enough broth to cover. Cook
for 1 minute. Add chicken and cornstarch, diluted in water, to make a thick
paste, sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3 minutes,
stirring constantly. Serve.
FROM: Chinese Wok
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”