| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean pork |
| 1 |
tb |
Soy sauce |
| 2 |
|
Cucumbers |
| 2 |
tb |
Oil |
| 1/4 |
ts |
Salt |
| 3 |
dr |
Sesame oil; more or less |
INSTRUCTIONS
1. Slice pork thin against the grain. Add soy sauce to pork and toss.
Slice cucumbers thin, but do not peel.
2. Heat oil. Add pork and stir-fry until it begins to brown (about 3
minutes).
3. Add cucumbers and salt; stir-fry 1 to 2 minutes. Then cook, covered,
over medium heat until done (about 1 to 2 minutes more). Sprinkle with
sesame oil and serve at once.
VARIATION: Use 1 cucumber and 1/2 cup bamboo shoots, sliced thin. Add as
in step 3.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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