| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lean pork |
| 2 |
c |
Chinese lettuce |
| 2 |
|
Green peppers |
| 1 |
c |
Onions (up to) |
| 2 |
sl |
Fresh ginger root |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
|
Or |
| 3 |
tb |
Oil |
INSTRUCTIONS
1. Dice pork, lettuce, green peppers and onions.
2. Mince ginger root, then combine with soy sauce, sugar and salt.
3. Heat oil. Add pork and stir-fry until golden (about 3 to 4 minutes).
4. Add onion and stir-fry 1/2 minute. Add peppers; stir-fry 1 minute
more. Add lettuce; stir-fry another minute.
5. Add ginger-soy mixture and stir-fry to blend flavors (1 to 2 minutes
more). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Have you thanked God today?”