Stir-fried Preserved Cabbage And Peas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Vegetable | 6 | Servings |
INGREDIENTS
| 1 | lb | Preserved cabbage |
| 1 | lb | Peas |
| 2 | T | Oil |
| 2 | T | Soy sauce |
INSTRUCTIONS
Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-1/2 inch sections. Shell and parboil peas. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce; stir-fry 2 to 3 minutes more. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 0mg
Sodium: 259.4mg
Potassium: 125.3mg
Carbohydrates: 10.8g
Fiber: 3.4g
Sugar: 3.9g
Protein: 4.2g