INGREDIENTS

INSTRUCTIONS

"A few years ago, the Chinese restaurant in the Amarin Hotel served
this dish which I copied.  The Amarin Hotel was a small hotel with
personalized services and very popular with many regular guests.  I
worked for a short time at the dress shop there.  The Amarin Hotel is
no more, there is a big modern shopping plaza in its place now.  The
shopping plaza has the first Macdonald Hamburger outlet in Thailand
situated there. It is doing very well.  I still miss the Amarin."
Marinate beef with salt and nam pla for 1 hour.  Heat frying pan and
cook the salted beef (without oil) for 5 minutes.  Remove and drain
on paper towel.  Heat the oil in a wok over high heat to fry the
salted beef strips until crisp.  Drain oh paper towel.  Heat the
remaining oil.
Stir-fry hot chili, shredded celery and green onion for 1 minute.  Add
fired crispy beef.  Season with Maggi sauce.  Pour onto serving
plate. From "Cooking Thai Food in American Kitchens..Book 2 with
ASEAN Recipes", by Malulee (Kunjara) Pinsuvana.  Copyright pend- ing
in U.S.A..  Printed in Bangkok, Thailand by Thai Watana Panich Co.
LTD., 1986.
Posted by Stephen Ceideberg; February 17 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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