Stir-fried Shrimp And Bean Sprouts #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Chinese | Seafood | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Shrimp |
| 1 | T | Sherry |
| 1 | lb | Bean sprouts |
| 2 | T | Oil |
| 1/4 | t | Salt |
| 1 | T | Soy sauce |
| 1/2 | t | Sugar |
| 1/4 | t | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Shell and devein shrimp. Add sherry and toss. Let stand 10 to 15 minutes, turning occasionally. Blanch bean sprouts. Heat oil. Add salt, then shrimp, and stir-fry until pinkish. Add bean sprouts; stir-fry 1 minute more. Add soy sauce, sugar and remaining salt. Stir-fry 1 minute more. Sprinkle with pepper. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 71.4mg
Sodium: 1024.1mg
Potassium: 189.5mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: 3.8g
Protein: 10.2g