| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Stir fry |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Snow Peas |
| 1/2 |
lb |
Medium Shrimp, Raw |
| 5 |
tb |
Cornstarch |
| 1/2 |
c |
Cold Water |
| 2 |
tb |
Peanut Oil |
| 1 |
|
Scallion, Chopped Fine |
| 1 |
tb |
Dry Sherry |
|
|
Salt |
INSTRUCTIONS
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”