CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Grains, Meats |
Chinese |
Seafood |
4 |
Servings |
INGREDIENTS
2 |
|
Green peppers |
2 |
|
Tomatoes |
1/2 |
c |
Peas |
4 |
|
Dried black mushrooms (soaked) |
6 |
|
Water chestnuts |
2 |
sl |
Smoked ham |
1 |
c |
Peas |
1 |
c |
Fresh mushrooms |
1/2 |
c |
Bamboo shoots |
2 |
c |
Bean sprouts |
1 |
c |
Celery |
1/2 |
c |
Onion |
6 |
|
Water chestnuts -or- |
1 |
|
Green pepper |
2 |
c |
String beans |
10 |
|
Dried black mushrooms (soaked) |
2 |
c |
String beans |
1 |
c |
Onion |
1/2 |
c |
String beans |
1/2 |
c |
Bean sprouts |
1/2 |
c |
Celery |
1/2 |
c |
Tomatoes |
1 |
|
Onion |
2 |
c |
Celery |
1/2 |
c |
Almond meats |
1 |
c |
Celery (up to) |
6 |
|
Black mushrooms (soaked) |
1 |
|
Scallion |
2 |
c |
Broccoli |
1 |
c |
Celery |
1/2 |
c |
Onion |
1 |
c |
Chinese cabbage |
1/4 |
c |
Bamboo shoots |
1/4 |
c |
Peas |
1/4 |
c |
Button mushrooms |
6 |
|
Snow peas |
6 |
|
Water chestnuts |
INSTRUCTIONS
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
COMBO #8
COMBO #9
COMBO #10
COMBO #11
These are suggested vegetable combinations to use with "Basic Stir-Fried
Shrimp" recipes.
FOR USE WITH "BASIC STIR-FRIED
SHRIMP #1 & #2"
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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