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Stir-Fried Shrimp Vegetable Combinations

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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Meats Chinese Seafood 4 Servings

INGREDIENTS

2 Green peppers
2 Tomatoes
1/2 c Peas
4 Dried black mushrooms (soaked)
6 Water chestnuts
2 sl Smoked ham
1 c Peas
1 c Fresh mushrooms
1/2 c Bamboo shoots
2 c Bean sprouts
1 c Celery
1/2 c Onion
6 Water chestnuts -or-
1 Green pepper
2 c String beans
10 Dried black mushrooms (soaked)
2 c String beans
1 c Onion
1/2 c String beans
1/2 c Bean sprouts
1/2 c Celery
1/2 c Tomatoes
1 Onion
2 c Celery
1/2 c Almond meats
1 c Celery (up to)
6 Black mushrooms (soaked)
1 Scallion
2 c Broccoli
1 c Celery
1/2 c Onion
1 c Chinese cabbage
1/4 c Bamboo shoots
1/4 c Peas
1/4 c Button mushrooms
6 Snow peas
6 Water chestnuts

INSTRUCTIONS

COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
COMBO #8
COMBO #9
COMBO #10
COMBO #11
These are suggested vegetable combinations to use with "Basic Stir-Fried
Shrimp" recipes.
FOR USE WITH "BASIC STIR-FRIED
SHRIMP #1 & #2"
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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