| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp |
| 1 1/2 |
tb |
Sherry |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Sugar |
| 1/2 |
c |
Stock |
| 3 |
tb |
Oil |
| 1/8 |
ts |
Powdered anise |
INSTRUCTIONS
1. Shell and devein shrimp; cut lengthwise in half if large.
2. Combine sherry, soy sauce, sugar and stock.
3. Heat oil. Add shrimp and stir-fry until pinkish.
4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2
minutes over medium heat.
5. Sprinkle shrimp with powdered anise and serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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