| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Thai |
Seafood, Thai |
8 |
Servings |
INGREDIENTS
|
|
-O.Evans VPRJ01A |
| 1 |
tb |
Lemon gras; chopped fine |
| 1 |
tb |
Garlic; chopped |
|
|
Fresh ground pepper |
| 1/2 |
ts |
Salt |
| 4 |
|
Dried chili peppers; seeded soaked and chopped |
| 3 |
tb |
Fish soy |
| 1 |
tb |
Sugar |
| 1 |
tb |
Cornstarch disolved in |
| 2 |
tb |
Water |
| 4 |
tb |
Oil |
| 2 |
lb |
Large shrimp; shelled |
| 1/4 |
lb |
Mushrooms; cut up |
| 1/4 |
lb |
Snow peas; stringed |
| 1/4 |
c |
Peanuts; chopped |
| 2 |
tb |
Green onion; slivered |
INSTRUCTIONS
A MIXTURE
B MIXTURE
GARNISHES
Pound A Mixture ingredients to a paste in a mortar or in a food processor.
Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture
and stir-fry until the aroma is released (a few seconds). Increase heat and
add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and
blend well. Garnish and serve with rice or fried fine noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”