| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Copycat |
5 |
Servings |
INGREDIENTS
| 2 |
ts |
Sesame oil |
| 1/2 |
ts |
Fresh minced ginger; (1/2 to 1) |
| 1 |
lb |
Fresh snow peas; rinsed and stems |
|
|
Removed |
| 8 |
oz |
Canned water chestnuts; sliced |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
In a frying pan or wok, warm the sesame oil over medium-high heat. Add the
ginger, snow peas, water chestnuts, and soy sauce, and stir-fry for about 3
to 5 minutes, or until the peas turn bright green. Serves 4 to 6.
Recipe By : Deanna Cook, 1996. Disney's Family Cookbook
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:34:49 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,
May 1996. Chinese flavorings - soy sauce, ginger, and garlic - make any
vegetable appetizing to kids. You can put your kids to work stripping the
stems off the fresh snow peas.
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