| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Chinese |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Spinach |
| 1 |
|
Clove garlic |
| 1 |
tb |
Chinese white cheese |
| 2 |
tb |
Water |
| 1/2 |
ts |
Sugar |
| 3 |
tb |
Peanut oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Wash and stem spinach; cut leaves in half. Crush garlic.
2. Mash Chinese white cheese; then blend to a paste with water and sugar.
3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add
spinach; stir-fry 1 minute.
4. Stir in white cheese mixture and cook, covered, over medium heat, until
spinach begins to soften (1 to 2 minutes more).
5. Uncover pan and stir-fry spinach another 1/2 minute over high heat.
Serve at once. VARIATION: For the spinach, substitute either lettuce or
water cress. Omit the garlic.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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