| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Chinese, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Spinach |
| 10 |
ts |
Vegetable Oil |
| 4 1/2 |
ts |
Soy Sauce |
| 2 |
ts |
Salt; or to taste |
| 1 1/2 |
ts |
Sugar |
INSTRUCTIONS
1. Trim the spinach and wash well to remove all sand.
2. Heat 7 tsp of the oil in a wok until the oil surface ripples. Add the
spinach and stir-fry for 1 minute, or until it just starts to wilt. Add the
soy sauce, sugar and MSG. Stir in, then add the remaining 3 tsp of oil.
Stir, remove, and serve.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997
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