| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetables, Oriental, Vegetarian |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Miso |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Vinegar, wine |
| 2 |
tb |
Almonds, sliced |
| 1 |
tb |
Oil, sesame |
| 1/2 |
ts |
Ginger, ground |
| 2 |
lb |
Spinach, fresh |
INSTRUCTIONS
If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach
may be substituted for 2 lb fresh. Trim, wash, and drain spinach. Cut into
1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside. Heat wok over
high heat. Add almonds and stir-fry until fragrant and edges turn golden,
about 45 seconds. Transfer to plate. Heat oil in wok. Add spinach and
ginger and stir-fry just until tender, about 3 minutes. Drizzle with bean
mixture. Serve immediately!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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