| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Thai |
Side dish, Thai, Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
tb |
Vegetable oil |
| 4 |
|
Garlic cloves, crushed |
| 2 |
tb |
Soy bean paste |
| 1 |
ts |
Pepper |
| 2 |
|
Tomatoes, cut into wedges |
| 2 |
|
Red chilies, sliced |
| 2 |
lb |
Spinach, chopped |
INSTRUCTIONS
Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper,
tomatoes & chilies for 1 minute. Add the spinach & cook for 3
minutes, stirring frequently. Serve hot & do not overcook.
Ang Tie Eng, "Delightful Thai Cooking"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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