| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Spanish |
Side dish, Vegetables, Seasonings |
1 |
Recipe |
INGREDIENTS
| 2 |
ts |
Oil |
| 1 |
c |
Chopped zucchini |
| 1 |
c |
Chopped yellow squash |
| 1 1/4 |
c |
Cubed sweet red pepper |
| 1 |
c |
Cubed Spanish onion |
| 1/8 |
c |
Thinly sliced garlic |
| 2 |
ts |
Ground coriander |
| 1/3 |
c |
Chopped fresh basil; OR… Dried basil |
| 1/8 |
c |
Red wine vinegar |
INSTRUCTIONS
"This dish is an excellent accompaniment to chicken or fish."
Heat a nonstick pan and add the oil. Add the zucchini and stir-fry 2
minutes. Add the yellow squash and stir-fry 1 minute. Add the red pepper
and stir-fry 45 seconds. Add the onion and stir-fry 15 seconds. Add the
garlic and stir-fry 15 seconds. Add the coriander and basil with the
vinegar and stir-fry until the vinegar fumes have evaporated, approximately
10 seconds. Total cooking time should be no longer than 8 minutes. Remove
the pan from the heat and serve.
* Source: Mrs. Dana E. Pascale, Chambersburg, Pennsylvania * The Herb
Companion, August/September 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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