Stir-fried Tofu Cubes With Assorted Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Chinese, Tofu | 1 | Servings |
INGREDIENTS
| 2 | Pieces tofu | |
| 1/2 | c | Diced tomato |
| 2 | T | Sliced straw mushroom |
| 1/4 | c | Diced vegetable stalk |
| 1/2 | t | Mashed garlic |
| 1/3 | t | Salt |
| 2 | t | Sugar |
| 1 1/2 | T | Light soy sauce |
| 1/2 | c | Water |
| 1 | ds | Cornstarch, cornflour |
| solution to thicken sauce |
INSTRUCTIONS
Cut tofu into cubes. Then soak in hot oil and fry until golden brown. Take out and drain. Saute sliced mushroom and diced vegetable stalk with dash of oil. Dish up. Heat 1 tbsp oil and saute mashed garlic and diced tomato. Add in seasonings and bring to boil . Put in tofu cubes and all ingredients. Coddle for a while. Thicken sauce with cornflour solution. Dish up and serve. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 956
Calories From Fat: 706
Total Fat: 81.3g
Cholesterol: 0mg
Sodium: 1074.1mg
Potassium: 845.5mg
Carbohydrates: 23.4g
Fiber: 3.6g
Sugar: 13.5g
Protein: 46.8g