| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Chinese, Tofu |
1 |
Servings |
INGREDIENTS
| 2 |
|
Pieces tofu |
| 1/2 |
c |
Diced tomato |
| 2 |
tb |
Sliced straw mushroom |
| 1/4 |
c |
Diced vegetable stalk |
| 1/2 |
ts |
Mashed garlic |
| 1/3 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1 1/2 |
tb |
Light soy sauce |
| 1/2 |
c |
Water |
| 1 |
ds |
Cornstarch (cornflour) solution to thicken sauce |
INSTRUCTIONS
SEASONINGS
Cut tofu into cubes. Then soak in hot oil and fry until golden brown. Take
out and drain. Saute sliced mushroom and diced vegetable stalk with dash of
oil. Dish up. Heat 1 tbsp oil and saute mashed garlic and diced tomato. Add
in seasonings and bring to boil . Put in tofu cubes and all ingredients.
Coddle for a while. Thicken sauce with cornflour solution. Dish up and
serve.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997
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