| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
-LISA HLAVATY FDGN81A |
| 1/4 |
c |
Butter or margarine |
| 1 |
|
Red pepper; cut in strips |
| 1 |
c |
Celery hearts; sliced |
| 1 |
bn |
Asparagus; diagonally sliced |
| 1 |
|
Zucchini; thinly sliced |
| 1/2 |
lb |
Mushrooms; sliced |
| 3/4 |
ts |
Seasoned salt |
| 1/4 |
ts |
Dried basil and thyme leaves |
| 1/4 |
ts |
Coarsely ground black pepper |
INSTRUCTIONS
In a large skillet or wok, melt butter over medium heat. Add red pepper,
celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms
and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer.
Serve hot. Many be halved or doubled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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