| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
French |
Food networ, Food6 |
4 |
servings |
INGREDIENTS
| 800 |
g |
Gnocchi |
| 2 |
pk |
Trimmed French beans; blanched |
| 1 |
bn |
Spring onions; sliced |
| 1 |
bn |
Rocket herbs |
|
|
Olive oil |
| 4 |
|
Gem lettuces |
| 4 |
|
Beef tomatoes; skinned and chopped |
|
|
Flaked Parmesan cheese |
|
|
Seasoning |
INSTRUCTIONS
Poach the gnocchi in simmering water until they float to the surface.
Drain.
In the wok heat the olive oil and stir-fry the beans and spring onions.
Then add the drained gnocchi and rocket leaves. Cook for another 2 minutes
and season.
To serve, arrange half the gem lettuce and tomatoes on a plate and top with
half the stir-fry mixture. Sprinkle with half the Parmesan. Add the rest of
the gem lettuce then the stir-fry again and finally more tomatoes and
Parmesan.
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