| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Chicken breast |
| 1 |
|
Pineapple; ripe |
| 1 |
|
4 inch piece ginger |
| 2 |
|
Cloves garlic |
| 5 |
|
Stalks coriander |
| 1 |
|
Chilli |
| 5 |
|
Spring onions |
| 1 |
ts |
Sugar |
| 1 |
ts |
Pepper |
| 2 |
tb |
Soya sauce |
| 2 |
tb |
Fish sauce |
| 2 |
tb |
Oil |
INSTRUCTIONS
Remove the skin of the pineapple and cut into cubes and place in a bowl.
Cut the chicken into slices across the grain. Slice the ginger and the
chilli into match sticks.
Chop the garlic and slice the spring onion.
Heat the oil in a wok and add the ginger, garlic and chicken. Stir for 2
minutes and add the pineapple. Continue to stir for eight minutes adding
the soy sauce, fish sauce, sugar, pepper and chilli. Remove and garnish
with spring onion and coriander.
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