CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
1/2 |
pk |
ORIENTAL"FROZEN FOODS" |
|
|
CHICKEN AS DESIRED |
|
|
SOY SAUCE |
1/2 |
pk |
MANDARIN"FROZEN FOODS" |
2 |
tb |
MARGARIN |
INSTRUCTIONS
Step #1 Boil chicken & bone it, cut into chunks. Step #2 Put one T.
margarin in skillet & add chicken. Stir while browning. Step #3 While
browning chicken, Put one T. margarine & remaining ingredients in another
skillet & STIR FRY, then combine the 2 together and add broth & soysauce.
Cover & simmer until tender, serve hot...
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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