| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flounder fillets |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Dry sherry |
| 1 |
ts |
Cornstarch |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
c |
Corn oil |
| 1 1/2 |
c |
Diagonally sliced celery |
| 1 |
c |
Sliced mushrooms |
| 1/4 |
c |
Sliced scallions |
|
|
Hot cooked rice |
|
|
Slivered lemon peel (for |
|
|
Garnish) |
| 1/4 |
c |
Toasted almonds (for |
|
|
Garnish) |
INSTRUCTIONS
Cut flounder into 2" strips. In bowl, combine soy sauce, sherry,
cornstarch, sugar & garlic powder. Add fish, stirring gently to
blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add
marinated fish mixture, celery, mushrooms & scallions; cook over high
heat, stirring gently until fish is cooked & vegetables are fork
tender, about 5 minutes. Serve over cooked rice; garnish with lemon
slices & almonds.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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