| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home5 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Large cleaned shrimp |
| 2 |
tb |
Minced garlic |
| 1/8 |
c |
Soy sauce |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Sesame seeds |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Minced garlic |
| 1 |
tb |
Minced ginger root |
| 1 |
c |
Apricot preserves |
| 8 |
oz |
Hoisin sauce |
INSTRUCTIONS
MARINADE
GLAZE
Directions: Combine the 2 T. olive oil, garlic, soy sauce, and shrimp.
Allow to marinate for 1 hour. Heat a wok until hot. Heat the 1 T. of olive
oil in a wok over medium heat. Saut. the minced garlic and ginger. Add the
shrimp and toss to coat and cook. Stir in the apricot preserves and hoisin
sauce. Continue to toss until shrimp are cooked through. Finish with the
sesame seeds, tossing to incorporate.
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