| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 6 |
|
Chicken breast filets |
| 2 |
c |
Chopped broccoli spears |
| 1 1/2 |
c |
Show peas |
| 1/2 |
c |
Sliced water chestnuts |
| 1 1/2 |
c |
Chicken broth |
| 2 |
tb |
Cornstarch |
| 1/8 |
ts |
Ground ginger |
| 1 |
ts |
Garlic, minced |
| 1/4 |
c |
Soy sauce |
INSTRUCTIONS
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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