| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Seafood |
Chinese |
Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Thinly sliced Pork tenderloi |
| 2 |
|
Cloves crushed garlic |
| 4 |
tb |
Vegetable oil |
| 1 |
|
Green onion-cut into 1" pcs |
| 3 |
c |
Chinese peapods-ends removed |
| 1/2 |
c |
Sliced-fresh mushrooms |
| 1/2 |
c |
Sliced bamboo shoots |
| 1/4 |
ts |
Sugar |
| 1/2 |
ts |
Fish sauce or to taste |
| 1/8 |
ts |
MSG-OPTIONAL |
| 1/4 |
c |
Water |
|
|
Sopit.Colorado Springs, CO. |
|
|
4/5,12:00PM/MT |
INSTRUCTIONS
*** In a wok, heat vegetable oil over medium heat until hot. Cook garlic
until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and
stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes
longer. Serve hot over warm cooked rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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