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Stir-Fry Veggies

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Food networ, Food1 1 servings

INGREDIENTS

Snow peas
Bean sprouts
Mushrooms – chopped
Corn
Vegetable oil
1 tb Ginger
Salt and pepper
2 tb Soy sauce

INSTRUCTIONS

Warm the vegetable oil in the pan, then stir in the soy sauce and ginger.
Fry the vegetables until soft, and serve hot.
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