Stirred Eggs And Pork #3
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Chinese | Eggs | 6 | Servings |
INGREDIENTS
| 3 | Dried black mushrooms | |
| 1/4 | lb | Lean pork |
| 1/2 | c | Bamboo shoots |
| 4 | up to | |
| 6 | Eggs | |
| 1 | up to | |
| 2 | t | Soy sauce |
| 1/2 | t | Sesame oil |
| 2 | T | Oil |
INSTRUCTIONS
Soak dried mushrooms. Mince or grind pork. Dice bamboo shoots and soaked mushrooms. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and vegetables. Heat oil. Add egg mixture and cook as in "Basic Stirred Eggs", until mixture begins to set. Scrve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 177
Calories From Fat: 104
Total Fat: 11.6g
Cholesterol: 198.5mg
Sodium: 1956.5mg
Potassium: 417.8mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 16.4g