| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1/3 |
c |
Onion — chopped |
| 1 |
sm |
Clove |
| 1 |
c |
Rice — uncooked |
| 1 3/4 |
c |
Water |
| 1/4 |
ts |
Salt |
| 1 |
pk |
Spinach — (10 oz) frozen |
| 1/4 |
c |
Parmigiano-Reggiano cheese |
|
|
Grated |
|
|
Garlic — minced |
INSTRUCTIONS
Heat oil over low heat in a saucepan. Add onion and garlic, and cook until
golden, about 10 minutes. Stir in the rice and turn the heat to
medium-low. Cook, stirring constantly, about 2 minutes. Stir in water and
salt and heat to simmering. Cook, covered, over low heat for 12 minutes.
Add spinach and cheese to the saucepan, stirring once or twice just to
blend. Cover and cook over medium-low heat for 3 minutes, or until the
spinach is wilted. Spoon into a serving dish and serve at once.
Recipe By : Rice The Amazing Grain
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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