| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
Inn recipes, Breakfast |
1 |
Servings |
INGREDIENTS
|
|
= spray 8 ramekins with pam |
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
tb |
Chopped fresh chives |
|
|
=(or 1/2 tbsp. dried) |
| 1 |
tb |
Fresh chopped parsley |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground pepper |
| 2 |
c |
Grated cheese |
|
|
= (mozzarella |
|
|
= or swiss or cheddar) |
| 1 |
c |
Bacon or ham * |
| 1/2 |
c |
Onions |
|
|
= finely chopped/ sauteed |
| 2 1/2 |
|
English muffins |
INSTRUCTIONS
* cubed sauteed & drained bacon or ham-can be substituted with
vegetablesBeat first 6 ingredients together. Now fold in cheese, bacon,
onions, and English muffins. Ladle into well greased ramekins and bake in
400 degree oven approximately 20 minutes. Serve either in ramekin or loosen
with knife around edges and turn onto plate. Garnish with fresh parsley and
serve with salsa.JM. Stitt House Bed & Breakfast Inn Hot Springs, Arkansas
Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on
Apr 10, 1997
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