Stock-soy Marinade F0r Bbq Spareribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | Cloves garlic | |
| 2 | Fresh ginger root | |
| 1 | c | Stock |
| 1/4 | c | Soy sauce |
| 1 | T | Sugar |
| 2 | T | Sherry |
INSTRUCTIONS
Mince garlic and ginger root; then combine with remaining ingredients. Add to spareribs and marinate. VARIATIONS For the white sugar, substitute brown sugar. Add 3 tablespoons honey and 3 tablespoons vinegar. Add 1/2 cup catsup and 1 teaspoon salt. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 76
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 3.8mg
Sodium: 1017mg
Potassium: 120.4mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 4.9g
Protein: 2.5g