| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 2 |
sl |
Fresh ginger root |
| 1 |
c |
Stock |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Sugar |
| 2 |
tb |
Sherry |
INSTRUCTIONS
1. Mince garlic and ginger root; then combine with remaining ingredients.
2. Add to spareribs and marinate.
VARIATIONS:
1. For the white sugar, substitute brown sugar.
2. Add 3 tablespoons honey and 3 tablespoons vinegar.
3. Add 1/2 cup catsup and 1 teaspoon salt.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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