| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Flour |
| 2 |
oz |
Yeast |
|
|
Melted butter |
|
|
Salt |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground ginger |
| 1 |
|
Teacup of raisins mixed with chopped |
|
|
; crystallised oranges and lemons |
| 1 |
|
Handful glace cherries |
| 1 |
|
Handful almond flakes |
INSTRUCTIONS
Mix the flour, yeast, a little melted butter and salt together with enough
water to make a firm dough. Leave to rise for two hours.
Take the dough and roll out into a thick slab. Then add one spice or fruit
ingredient and fold the pastry over after each addition.
Shape into a rough log and bake in a medium oven for 70 minutes for a spicy
Christmas treat that's been enjoyed in Austria and Germany for several
hundred years.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: power to break life controlling problems”