INGREDIENTS

INSTRUCTIONS

Cooked basmati may be kept, covered, in the refrigerator for 5 days.
To reheat, place the rice in a frying pan along with 2 Tbsp water  over
med heat. Cook, stirring carefully, until heated through.
Alternatively, place the rice, sprinkled with 2 T water, in a
preheated 350F oven, wrapped in foil for 15 min.  Posted with
permission from Julie Sahni  Recipe by: Julie Sahni  Posted to EAT-LF
Digest by Reggie Dwork <reggie@reggie.com> on Jul 18,  1999, converted
by MM_Buster v2.0l.

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